Seafood Platter

In Jeju’s realm of culinary delight,
Flavors dance, a captivating sight.
From seafood feasts to street food’s embrace,
Jeju Island’s foodie paradise, a delectable chase.

May 22, 2023 | Culinary Experiences | 0 comments

The Best Epic 10 Foods to Try in Jeju Island

Culinary Experiences | 0 comments

No Clouds Tomorrow editor

Written by Matt Pere

In our blog feed: The Foodie Experience

Located off the southern coast of South Korea, Jeju Island is a stunningly beautiful destination that offers a unique blend of culture, history, and natural beauty. Known for its picturesque volcanic peaks, white sandy beaches, and crystal-clear waters, Jeju Island is a must-visit for anyone looking for a dreamy escape. But there is more to Jeju Island than just its natural beauty. The island boasts a rich history and unique culture that is unlike anything else in South Korea.

One of the most notable aspects of Jeju Island’s culture is its cuisine. From fresh seafood to unique island specialties, the food culture in Jeju Island is a foodie’s dream. Whether you’re looking to try Jeju’s famous black pork, indulge in some abalone, or sample some of the island’s unique street food, there is no shortage of culinary experiences to discover. With so much to explore and enjoy, Jeju Island is truly a destination that should not be missed.

Jeju Black Pork: One of the most famous dishes on Jeju Island is the black pork. This breed of pork is unique to the island and is known for its juicy and tender meat. You can find this dish in various forms such as grilled, stir-fried, and even in soups.

Abalone: Abalone is a prized seafood delicacy in Korea, and Jeju Island is known for its fresh and delicious abalone dishes. You can enjoy it raw, grilled, or steamed with soy sauce and garlic.

Hallasan Mountain Water: The water from Hallasan Mountain is pure and refreshing. It is often used to make tea, which is said to have medicinal properties.

Seaweed Soup: Seaweed soup is a traditional Korean dish that is often consumed on birthdays. It is made with seaweed, beef, and various vegetables.

Jeju Tangerines: Jeju tangerines are sweet and juicy, and they are a popular snack in Jeju Island. You can find them in various forms such as juice, candy, and even ice cream.

Grilled Seafood: Jeju Island is surrounded by the sea, which means that there is plenty of fresh seafood to enjoy. Grilled seafood, such as squid and octopus, are popular dishes in the island’s seafood restaurants.

Black Bean Noodles: Black bean noodles, also known as Jajangmyeon, are a popular Korean-Chinese dish. The noodles are made with a black bean sauce that is sweet and savory.

Pheasant Stew: Pheasant stew is a traditional Jeju dish that is made with pheasant, ginseng, and various herbs. It is said to have medicinal properties and is often consumed during the winter months.

Peanut Ice Cream: Peanut ice cream is a unique dessert that is popular in Jeju Island. It is made with roasted peanuts, which gives it a nutty and creamy flavor.

Jeju Makgeolli: Makgeolli is a traditional Korean rice wine, and Jeju Island has its own version of this drink. Jeju Makgeolli is made with rice and pure spring water, which gives it a unique and refreshing taste.

Jeju Island offers a unique food culture that is sure to delight any foodie. From fresh seafood to traditional Korean dishes, there are plenty of culinary experiences to enjoy on the island. Don’t miss out on trying the top 10 foodie experiences in Jeju Island for a truly unforgettable trip.

Tteokbokki, a popular Korean street food with spicy pepper paste, sometimes served with boiled eggs.
Korean Spicy chicken and fried chicken with veggie salad on the side.

“As South Korea’s largest and most developed resort island, Jeju has long been the go-to domestic holiday destination among locals.”
-Vivian Song, Journalist

Every bite is a taste of paradise!

According to Vivian Song, “Jeju has long been the go-to domestic holiday destination among locals”, and it’s not surprising why.

Jeju Island is a food lover’s paradise for one, offers a unique blend of traditional Korean cuisine and fresh seafood dishes. The island’s signature dishes such as black pork and abalone are a must-try for any foodie, and there are plenty of other culinary experiences to discover. From the pure spring water of Hallasan Mountain to the refreshing taste of Jeju Makgeolli, there is no shortage of unique and delicious flavors to discover.

But Jeju Island is more than just a foodie’s dream destination. It boasts a stunning natural landscape that includes dramatic volcanic peaks, beautiful beaches, and lush forests. As South Korea’s largest and most developed resort island, Jeju has long been the go-to domestic holiday destination among locals and does not come as a surprise.  Jeju Island indeed is a paradise destination that should not be missed!

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