Beijing, China Dumplings (Jiaozi)

Craving Beijing: The Best and Must-Try Dishes and Delights

Culinary Experiences | 0 comments

No Clouds Tomorrow editor

Written by Dave M

In our blog feed: The Foodie Experience

Welcome, fellow adventurers! Are you ready to explore the exciting world around us? There’s no better way to start your journey than with a sense of curiosity and a rumbling tummy! After all, food is an adventure in itself, and each new flavor is a discovery waiting to be made. Let’s try Beijing flavors, shall we?

So, let’s get those taste buds tingling and embark on a culinary journey of a lifetime! From savory dumplings in Beijing to spicy noodles in Sichuan, we’ll take you on a foodie adventure across China. We’ll explore bustling night markets, dive into traditional tea houses, and even visit quaint countryside villages to discover the local delicacies that make each region unique. Get ready to taste the bold and exotic flavors of Chinese cuisine, and let’s indulge in a gastronomic journey like no other!

Get ready to indulge in Beijing’s most iconic culinary experiences! Savor the succulent Beijing Roast Duck, feast on steaming hot dumplings, and explore the vibrant street food scene with savory delights like lamb skewers and crispy Jianbing crepes. From traditional hot pot to hand-pulled noodles, the flavors of Beijing are sure to tantalize your taste buds and leave you craving for more!

Beijing Roast Duck: It is a must-try dish for visitors to Beijing, the dish involves roasting a whole duck with crispy skin and juicy meat, and serving it with thin pancakes, scallions, and a sweet bean sauce. One of the most famous restaurants to try this dish is Quanjude.

Dumplings (Jiaozi): Dumplings are a staple food in Chinese cuisine, and Beijing is famous for its dumplings. Visitors can try various types of dumplings, including pork and chive, vegetable, and seafood, at popular local restaurants such as Baoyuan Jiaozi Wu.

Hot Pot: Hot pot is a popular way of dining in China, where you cook raw ingredients in a boiling pot of broth at the table. Visitors can try various hot pot styles, such as Sichuan-style spicy hot pot, at Haidilao Hot Pot.

Street Food: Beijing is famous for its street food, which ranges from savory crepes (Jianbing) to spicy lamb skewers (Yangrou Chuan) to pan-fried buns filled with meat and soup.

Noodles (La Mian): La Mian, a Chinese noodle dish made by stretching and pulling dough by hand, can be found at Xi’an Famous Foods. The restaurant offers a variety of La Mian dishes, including beef noodle soup.

Beijing Zhajiang Noodles: Zhajiang noodles is a popular dish in Beijing, featuring thick wheat noodles topped with a savory sauce made of fermented soybeans and meat. Visitors can try this dish at Da Dong restaurant.

Mongolian Hot Pot: Mongolian hot pot is a type of hot pot that originated from Mongolia and is popular in Beijing. It features a pot of boiling broth with lamb, beef, and vegetables cooked at the table. Visitors can try this dish at Inner Mongolia Da Niang Dumpling.

Peking Opera Dinner: Visitors can enjoy a traditional Peking Opera performance while dining on local cuisine at the Liyuan Theatre. The menu includes dishes such as Beijing Roast Duck and Braised Beef with Scallion.

Baozi: Baozi is a type of steamed bun that is a popular breakfast food in Beijing. Visitors can try various types of baozi, including meat, vegetable, and sweet varieties, at popular local shops such as Bao Yuan Dumpling Restaurant.

Beijing-style Hot and Sour Soup: Hot and sour soup is a popular dish in Chinese cuisine, and Beijing has its own style of hot and sour soup, featuring a thick and hearty broth with pork, mushrooms, and tofu. Visitors can try this dish at Lao Cheng Yi Guan restaurant.

So, there you have it, fellow adventurers! A taste of the exciting foodie experiences that Beijing has to offer. From the iconic Roast Duck to the adventurous street food scene, this city is a gastronomic paradise waiting to be explored. So, come with an open mind, a curious spirit, and an empty stomach, and get ready to embark on a culinary journey that will take you to the heart and soul of Chinese cuisine. Bon appétit and happy travels!

Beijing, China Sichuan-style spicy hot pot
Beijing, China Jianbing

“I’m obsessed with Chinese food and culture. It’s food that I adore above all others.”
-Andrew Zimmern, American chef

Andrew Zimmern is a well-known American chef, food writer, and television personality. He is best known for hosting the Travel Channel’s show “Bizarre Foods with Andrew Zimmern,” where he travels the world in search of unusual and exotic foods. Zimmern is also a James Beard Award-winning chef and has written several cookbooks, including “The Bizarre Truth” and “Andrew Zimmern’s Field Guide to Exceptionally Weird, Wild, and Wonderful Foods.” He is known for his adventurous palate and passion for exploring different cultures through food.

In the quote, Zimmern expresses his love and admiration for Chinese food and culture. He describes his obsession with Chinese food, stating that it is the cuisine he adores above all others. This quote is indicative of Zimmern’s curiosity and appreciation for different cultures and their culinary traditions. Through his travels and experiences, Zimmern has developed a deep respect for the rich and diverse culinary heritage of China.

Related Articles


Subscribe For Updates & Offers

Don't miss a beat on your next adventure! Subscribe to our email list to stay up to date on all the latest and greatest travel tips, recommendations, and destinations. Trust us, you won't want to miss out on the exciting journey ahead.

About The Author

Dave M

Seasoned traveller, 30 plus countries and counting (loosely) Blogger, Coworking Advocate and Location Independent Entrepreneur.

Leave a reply

Verified by MonsterInsights